Organic roasted argan oil

Organic argan oil – exclusively from Morocco. It is characterized by a slightly nutty flavor, which comes from roasting the argan nuts.

Nutritional values ​​per 100 g – 900 kcal

Fat content (average):

• Saturated fatty acids: 17 g
• Monounsaturated fatty acids: 44 g
• Polyunsaturated fatty acids: 39 g

Argan oil contains a variety of antioxidants (vitamin E, phytosterols, polyphenols) as well as essential fatty acids (Omega 6 and Omega 9).

Source: The book "Morocco's Gold: Argan Oil" by Peter Schleicher.

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